botched

May 20

Anonymous asked: lol And why do YOU think he liked Clarice?

cuz of a combo of PYTness, pluckiness, earnestness, honesty, daddy issues and desperation.

he goes into it a ton more in hannibal the book, iirc, and waxes poetic about her integrity and bravery, but it’s been, like, 10 yrs since i read that. 

i’m rereading SotL and while at the point i’m in lecter not so much likes her as is intrigued by crawford’s set up, he seems to already find her honesty refreshing and her willingness to play the ball he’s throwing fun~.

May 13
May 13
May 10
May 06

agentstovring:

Hey, Hannibal fans, you may think you’re in love with Mads Mikkelsen, but a few years ago a 19 year old Norwegian woman named Hedda H. Robertson had a book published entirely about lusting for him, masturbating to the thought of him and hoping he’ll one day notice her.

omg this is actual trufax, i’m dying

no shame in her game, scandinavia is the promised land 

Apr 27

thisisnotbruce:

i just really want a hannibal’s recipe book…

image

Apr 23
npr:


As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

npr:

As an artist, Caitlin Freeman found her calling in cake.

She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.

Want. Cake. Now. -Heidi

Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

Apr 23
Apr 13
Jan 05
kissograminchucks:

Carl Barat’s twitter may be approaching Coxon-esque levels of sass.

kissograminchucks:

Carl Barat’s twitter may be approaching Coxon-esque levels of sass.

Jan 04
Jan 01
allasianflavours:

carp by yuta35
Dec 31